Lowcountry Shrimp and Grits Muffins Recipe RondaE Recipe

Name: Lowcountry Shrimp and Grits Muffins Recipe RondaE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 Tbsp baking powder; 1/2 tsp baking soda; 1 tsp salt; 2 eggs; 1/2 stick butter, melted; 1 cup stone ground grits, prepared per package instructions; 1 cup shredded cheddar cheese; 1/2 cup chopped scallions; 8 oz cream cheese, whipped; 6 oz Tasso Ham; 12 grilled or roasted shrimp, peeled and deveined

Servings: persons

2 cups all purpose flour
1 Tbsp baking powder
1/2 tsp baking soda
1 tsp salt
2 eggs
1/2 stick butter, melted
1 cup stone ground grits, prepared per package instructions
1 cup shredded cheddar cheese
1/2 cup chopped scallions
8 oz cream cheese, whipped
6 oz Tasso Ham
12 grilled or roasted shrimp, peeled and deveined

1
Preheat oven to 400 degrees F.
2
For the muffin: Mix together flour, baking powder, baking soda, and salt.
3
Add eggs, melted butter, shredded cheese, and scallions until just combined.
4
Drop by spoonfuls into lightly greased muffin pans.
5
Bake for 15 minutes or until golden brown
6
For the topping: Grind tasso ham in a food processor until finely chopped.
7
Cream together the cream cheese and the ham until fluffy.
8
Put a dollop of tasso ham mousse on top of each cupcake and top with one roasted shrimp.

1068

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all purpose flour, 1 Tbsp baking powder, 1/2 tsp baking soda, 1 tsp salt, and more.

Yes, Lowcountry Shrimp and Grits Muffins Recipe RondaE falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lowcountry Shrimp and Grits Muffins Recipe RondaE

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