Fire And Ice Relish Recipe

Name: Fire And Ice Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1/4 cup sugar; 1/2 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 1/2 teaspoons celery salt; 1 1/2 teaspoons mustard seeds; 1/8 teaspoon cayenne pepper; 3/4 cup vinegar; 1/4 cup water; ADD-INS; 2 large tomatoes; 1/4 large onion; TOPPER; 1/2 cucumber

Servings: persons

MARINADE
1/4 cup sugar
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 1/2 teaspoons celery salt
1 1/2 teaspoons mustard seeds
1/8 teaspoon cayenne pepper
3/4 cup vinegar
1/4 cup water
ADD-INS
2 large tomatoes
1/4 large onion
TOPPER
1/2 cucumber

1
MARINADE:.
2
Place marinade ingredients in saucepan and bring to a boil.
3
Reduce heat and simmer until flavors meld, 8 to 10 minutes.
4
Refrigerate 2 to 3 hours before using.
5
ADD-INS:.
6
Time to use that Vidalia Onion Dicer! ;).
7
Remove stem/core of tomatoes, then peel(optional).
8
Chop tomato into small pieces.
9
Cut onion into 1/8 inch dice.
10
Add tomato and onion pieces to chilled marinade.
11
Cover relish but stir it gently several times.
12
TOPPER:.
13
Peel cucumber, cut in half lengthwise, slice thinly, and set aside.
14
Keep cucumber pieces separate but refrigerated.
15
At serving time:
16
Add cucumber slices.
17
NOTE:.
18
This relish will keep for several weeks if it is covered and refrigerated.
19
If you wish to preserve it just heat to boiling(without the cucumber slices), pour into hot sterilized jars and process.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: MARINADE, 1/4 cup sugar, 1/2 teaspoon salt, 1/8 teaspoon fresh ground black pepper, and more.

Yes, Fire And Ice Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fire And Ice Relish

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