Chocolate Martini

1. 1

   Pour 1/4 inch of vermouth, vodka, or water into a rimmed saucer.

2. 2

   Place 1/4 inch of the ground chocolate on a second saucer slightly larger than the rim of the glass.

3. 3

   Swirl each glass with a splash of vermouth, and pour it out.

4. 4

   To create the chocolate rim, dip the rim of the glass in the vermouth, vodka, or water, then in the ground chocolate.

5. 5

   For each drink, pour 2 parts chocolate liqueur to 1 part vodka into a shaker with ice.

6. 6

   Shake and pour into the glass.

No additional tips available.