Cheese Batter Bread

1. 1

   Preheat oven to 375F.

2. 2

   In a large bowl, combine 1 1/3 cups flour, cheese, sugar, un-dissolved yeast and salt.

3. 3

   Combine milk, water and butter and heat until very warm (microwave).

4. 4

   Gradually stir the wet ingredients into the dry ingredients.

5. 5

   Mix for 2 minutes at medium speed with mixer.

6. 6

   Add the egg and 1 cup flour.

7. 7

   Mix thoroughly at high speed.

8. 8

   Stir in the remaining flour to make a stiff batter.

9. 9

   Cover batter and let rest for 10 minutes.

10. 10

    Turn the rested batter into 2 greased 2 1/2 inch loaf pans.

11. 11

    Cover and let rise in a warm place for about 1 hr or until doubled in size.

12. 12

    Bake in oven for 20-25 minutes or until done.

13. 13

    Remove from pan after 5 minutes and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.