Savory Gruyere Twists

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Mix together flour, mustard powder and salt in a large bowl.

3. 3

   Cut in cold butter pieces into the flour mixture until mixture resembles coarse meal.

4. 4

   Mix in the cheese, parsley and marmite/vegemite.

5. 5

   Mix in the whole egg until mixture is bound together in a nice dough.

6. 6

   Roll out the dough to 1/8th inch thickness on a lightly floured surface.

7. 7

   Cut dough into 1 by 3 inch strips.

8. 8

   Then knead any scraps into a ball, roll out and continue to cut strips until dough is used.

9. 9

   Twist strips once or twice and position them on an ungreased baking sheet.

10. 10

    In a small bowl, whisk the egg yolk with 2 tsp cold water.

11. 11

    Brush twists with the egg wash and bake for 15 minutes until twists are golden brown.

12. 12

    Transfer to a cooling rack.

13. 13

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.