Finger-Lickin' Prawns

1. 1

   Saute onions in a small amount of oil until translucent.

2. 2

   Add garlic and ginger and saute until fragrant.

3. 3

   Add the rest of the ingredients except the prawns.

4. 4

   Bring to a boil.

5. 5

   Turn down the heat and add the prawns.

6. 6

   Simmer until the prawns turn pink and are cooked through.

* Per serving · 4 servings · Values may vary.

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