Finger Lickin' Oven Barbecue Chicken Recipe

Name: Finger Lickin' Oven Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chicken pieces; 1 small onion, chopped; 1 cup ketchup; 3/4 cup water; 1/4 cup apple cider vinegar; 2 tablespoons buffalo wing sauce (I use Ken's brand); 2 teaspoons Worcestershire sauce; 2 teaspoons prepared yellow mustard, well rounded; 2 teaspoons minced garlic; 1 tablespoon brown sugar; 1 tablespoon canola oil

Servings: persons

3 -4 lbs chicken pieces
1 small onion, chopped
1 cup ketchup
3/4 cup water
1/4 cup apple cider vinegar
2 tablespoons buffalo wing sauce (I use Ken's brand)
2 teaspoons Worcestershire sauce
2 teaspoons prepared yellow mustard, well rounded
2 teaspoons minced garlic
1 tablespoon brown sugar
1 tablespoon canola oil

1
Pour canola oil into a large frying pan and heat over medium heat.
2
Add chicken pieces and brown well.
3
Remove chicken and place in a 9x13-inch baking pan.
4
Preheat oven to 350u00b0F.
5
Add onion to the frying pan and stir well; scraping up and brown bits from the chicken.
6
Saute about 2 minutes.
7
Meanwhile, in a mixing bowl combine remaining sauce ingredients and stir to mix well.
8
Pour sauce mixture into frying pan with onion and stir to combine.
9
Simmer sauce for 15-20 minutes to allow the flavors to blend.
10
Pour over chicken, then flip pieces so that both sides of the chicken get coated with sauce.
11
Bake chicken for 30 minutes or until juices run clear.
12
Note: If you double the sauce so you have enough for extra dipping, make sure you only pour 1/2 over the chicken before baking. The remainder of the sauce can simmer gently while the chicken bakes.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs chicken pieces, 1 small onion, chopped, 1 cup ketchup, 3/4 cup water, and more.

Yes, Finger Lickin' Oven Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Finger Lickin' Oven Barbecue Chicken

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