Pork Roast Beef Stuffed Recipe

Name: Pork Roast Beef Stuffed Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pound boned pork loin; 1/2 pound grnd beef; 1/4 c. minced onion; 1 clove chopped garlic; 1/4 teaspoon salt; Pepper to taste; 1 (6 ounce.) can mushrooms, liquid removed; 1/4 c. dry bread crumbs; 1/4 c. Parmesan cheese; Barbecue sauce

Eats Now Editorial Team · 1042 kcal · Meat & Poultry

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Pork Roast Beef Stuffed Recipe – a delicious recipe with pork loin, beef, onion, garlic, salt, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pound boned pork loin
1/2 pound grnd beef
1/4 c. minced onion
1 clove chopped garlic
1/4 teaspoon salt
Pepper to taste
1 (6 ounce.) can mushrooms, liquid removed
1/4 c. dry bread crumbs
1/4 c. Parmesan cheese
Barbecue sauce

1
Split pork lengthwise, spread and lb.
2
to about 15 x 10 x 3/4 inches.
3
Brush with 1/4 c. barbecue sauce.
4
Combine next 5 ingredients and 1/4 c. barbecue sauce.
5
Spread over pork.
6
Press mushrooms into beef.
7
Sprinkle with crumbs and cheese.
8
Roll up and tie.
9
Roast uncovered at 325 degrees for 2 1/2 hrs.
10
Baste with barbecue sauce last 15-20 min.
11
Pass remainder of sauce.

1042

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pound boned pork loin, 1/2 pound grnd beef, 1/4 c. minced onion, 1 clove chopped garlic, and more.

Yes, Pork Roast Beef Stuffed Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1042 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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