How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Shrimp Pancit?

You need 11 ingredients. The key ingredients include: 1 packet rice noodles (6-8 oz), 1 pound shrimp, peeled and deveined, 1/4 cup soy sauce, 2 teaspoons rice wine vinegar (optional), and more.

Is Filipino Shrimp Pancit suitable as seafood?

Yes, Filipino Shrimp Pancit falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Shrimp Pancit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Shrimp Pancit Recipe

Name: Filipino Shrimp Pancit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet rice noodles (6-8 oz); 1 pound shrimp, peeled and deveined; 1/4 cup soy sauce; 2 teaspoons rice wine vinegar (optional); 2 cloves garlic, minced; 2 stalks carrots, chopped; 1 medium onion, diced; 2 cups cabbage, chopped; 2-3 tablespoons olive oil; 1/2 cup green beans or corn for additional veggies (optional); 2 teaspoons black pepper

Try this homemade Filipino Shrimp Pancit recipe the whole family will love. Made with rice noodles, shrimp, soy sauce and rice wine vinegar. Easy step-b…

This Filipino Shrimp Pancit relies on simple, everyday ingredients such as packet rice noodles (6-8 oz), shrimp, peeled and deveined, soy sauce and rice wine vinegar (optional). It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Shrimp Pancit

Tips for the best results

Variations & substitutions

My Personal Notes

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