How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Chowder (Fresh And Fast)?

You need 12 ingredients. The key ingredients include: 1 lb yellowfin tuna steak, skinned and cubed, 1 (10 3/4 ounce) can chicken broth, 1 cup water, 1 cup diced potato, and more.

Is Tuna Chowder (Fresh And Fast) suitable as seafood?

Yes, Tuna Chowder (Fresh And Fast) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Chowder (Fresh And Fast)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Chowder (Fresh And Fast) Recipe

Name: Tuna Chowder (Fresh And Fast)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb yellowfin tuna steak, skinned and cubed; 1 (10 3/4 ounce) can chicken broth; 1 cup water; 1 cup diced potato; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 1/2 cup frozen corn; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 cup low-fat milk; 1 tablespoon chopped parsley

Tuna Chowder (Fresh And Fast)

Eats Now Editorial Team · 470 kcal · Seafood

Tuna Chowder (Fresh And Fast) – a delicious recipe with yellowfin tuna, chicken broth, water, potato, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Chowder (Fresh And Fast)

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