How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alan Wong'S Pineapple-Mango-Macadamia Nut Relish?

You need 17 ingredients. The key ingredients include: 1 cup diced fresh pineapple, 1 cup diced ripe mango, 1/2 cup chopped macadamia nuts, 3 tablespoons thinly sliced green onions, and more.

Is Alan Wong'S Pineapple-Mango-Macadamia Nut Relish suitable as seafood?

Yes, Alan Wong'S Pineapple-Mango-Macadamia Nut Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Alan Wong'S Pineapple-Mango-Macadamia Nut Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alan Wong'S Pineapple-Mango-Macadamia Nut Relish

Name: Alan Wong'S Pineapple-Mango-Macadamia Nut Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh pineapple; 1 cup diced ripe mango; 1/2 cup chopped macadamia nuts; 3 tablespoons thinly sliced green onions; 3 tablespoons chopped fresh basil; 2 tablespoons grated maui onions (Walla Walla Sweet, Vidalia, etc.) or 2 tablespoons other mild onions (Walla Walla Sweet, Vidalia, etc.); 1 tablespoon chopped cilantro; 1 tablespoon indonesian peanut sauce (recipe #106184) or 1 tablespoon finely chopped roasted peanuts; 1 teaspoon minced hot chili pepper (Thai, or habenero); 1 teaspoon minced garlic; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 1 tablespoon fresh lime juice; 1 -3 teaspoon hot sauce (I prefer Dave's Insanity, or Omak Suicide Sauce) (optional); 1 teaspoon fish sauce (nam pla)

Try this homemade Alan Wong'S Pineapple-Mango-Macadamia Nut Relish recipe the whole family will love. Made with pineapple, mango, nuts and green onions.…

This Alan Wong'S Pineapple-Mango-Macadamia Nut Relish relies on simple, everyday ingredients such as diced fresh pineapple, diced ripe mango, chopped macadamia nuts and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alan Wong'S Pineapple-Mango-Macadamia Nut Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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