Grandma'S Fish Chowder Recipe

Name: Grandma'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 4 medium white potatoes, chopped; 2 tablespoons garlic, minced; 4 tablespoons lemon juice; 2 tablespoons butter; 2 bay leaves; 1/2 teaspoon thyme; 1/2 teaspoon Old Bay Seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 cup white wine; 2 tablespoons Worcestershire sauce; 2 stalks celery, chopped; yellow celery leaves (add any); 1 cup carrot, chopped; 2 1/2 lbs fish fillets, cubed; 2 cups water, you can add more; 1 (14 ounce) can stewed tomatoes

Servings: persons

3 medium onions, chopped
4 medium white potatoes, chopped
2 tablespoons garlic, minced
4 tablespoons lemon juice
2 tablespoons butter
2 bay leaves
1/2 teaspoon thyme
1/2 teaspoon Old Bay Seasoning
1 teaspoon salt
1 teaspoon black pepper
1/2 cup white wine
2 tablespoons Worcestershire sauce
2 stalks celery, chopped
yellow celery leaves (add any)
1 cup carrot, chopped
2 1/2 lbs fish fillets, cubed
2 cups water, you can add more
1 (14 ounce) can stewed tomatoes

1
Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
2
Saute onion and garlic with butter till golden brown.
3
Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, saute for a minute.
4
Add carrots and tomatoes, saute for a minute, then add the water.
5
Simmer for 20 minutes with cover on.
6
Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
7
Serve with garlic bread and salad.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 medium onions, chopped, 4 medium white potatoes, chopped, 2 tablespoons garlic, minced, 4 tablespoons lemon juice, and more.

Yes, Grandma'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Fish Chowder

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