How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filet Of Beef With Mustard-Cream Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 (8 ounce) beef tenderloin steaks, 1 1/4 inch thick, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, and more.

Is Filet Of Beef With Mustard-Cream Sauce suitable as meat & poultry?

Yes, Filet Of Beef With Mustard-Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Filet Of Beef With Mustard-Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Of Beef With Mustard-Cream Sauce Recipe

Name: Filet Of Beef With Mustard-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 (8 ounce) beef tenderloin steaks, 1 1/4 inch thick; 2 tablespoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1 tablespoon minced shallot; pepper; 1/4 cup brandy; 1/2 cup whipping cream

Filet Of Beef With Mustard-Cream Sauce – a delicious recipe with butter, beef tenderloin, mustard, Worcestershire sauce, shallot, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
2 (8 ounce) beef tenderloin steaks, 1 1/4 inch thick
2 tablespoons Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon minced shallot
pepper
1/4 cup brandy
1/2 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Filet Of Beef With Mustard-Cream Sauce

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