How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Chicken Breasts?

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon butter, 3 tablespoons olive oil, divided, 1 package (10 ounces) frozen chopped spinach, thawed and well drained, and more.

Is Spinach-Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Spinach-Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Chicken Breasts Recipe

Name: Spinach-Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon butter; 3 tablespoons olive oil, divided; 1 package (10 ounces) frozen chopped spinach, thawed and well drained; 1/2 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 chicken breast halves (bone in); 1/4 teaspoon dried thyme; Additional salt to taste

Spinach-Stuffed Chicken Breasts

Eats Now Editorial Team · 498 kcal · Meat & Poultry

Spinach-Stuffed Chicken Breasts – a delicious recipe with onion, butter, olive oil, spinach, ricotta cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spinach-Stuffed Chicken Breasts

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