Steak-Through-The-Heart Bites Recipe

Name: Steak-Through-The-Heart Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet red peppers; 1/4 cup olive oil; 1 tablespoon white wine vinegar; 2 anchovy fillets; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 2 teaspoons paprika; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 2 pounds beef tenderloin, cut into 16 pieces

Servings: persons

4 large sweet red peppers
1/4 cup olive oil
1 tablespoon white wine vinegar
2 anchovy fillets
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 tablespoons olive oil
2 teaspoons paprika
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon coarsely ground pepper
2 pounds beef tenderloin, cut into 16 pieces

1
Preheat broiler. Place peppers on a broiler pan. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a large bowl; let stand, covered, 20 minutes.
2
Peel off and discard charred skins. Remove stems and seeds. Place peppers in a food processor. Add oil, vinegar, anchovies and thyme; process until blended.
3
For beef, mix oil, paprika, thyme, salt and pepper; rub over beef. Grill, covered, over medium heat or broil 4 in. from heat for 4-5 minutes or until meat reaches desired doneness, turning once. Thread beef onto appetizer skewers. Serve with red pepper sauce.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sweet red peppers, 1/4 cup olive oil, 1 tablespoon white wine vinegar, 2 anchovy fillets, and more.

Yes, Steak-Through-The-Heart Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak-Through-The-Heart Bites

How did you like this recipe?

Frequently Asked Questions