How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pressure Cooker Mushroom Chicken And Peas?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (6 ounces each), 1 envelope onion mushroom soup mix, 1/2 pound baby portobello mushrooms, sliced, 1 medium onion, chopped, and more.

Is Pressure Cooker Mushroom Chicken And Peas suitable as meat & poultry?

Yes, Pressure Cooker Mushroom Chicken And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pressure Cooker Mushroom Chicken And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pressure Cooker Mushroom Chicken And Peas Recipe

Name: Pressure Cooker Mushroom Chicken And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 envelope onion mushroom soup mix; 1/2 pound baby portobello mushrooms, sliced; 1 medium onion, chopped; 3/4 cup water; 4 garlic cloves, minced; 2 cups frozen peas, thawed

Pressure Cooker Mushroom Chicken And Peas – a delicious recipe with chicken breast halves, onion mushroom, portobello mushrooms, onion, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (6 ounces each)
1 envelope onion mushroom soup mix
1/2 pound baby portobello mushrooms, sliced
1 medium onion, chopped
3/4 cup water
4 garlic cloves, minced
2 cups frozen peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Meat & Poultry

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