Filet of Beef

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   Place the beef on a baking sheet and pat the outside dry with a paper towel.

3. 3

   Spread the butter on with your hands.

4. 4

   Sprinkle evenly with the salt and pepper.

5. 5

   Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.

6. 6

   Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.

7. 7

   Remove the strings and slice the filet thickly.

* Per serving · 4 servings · Values may vary.

No additional tips available.