Western Barbecued Rib Sampler Recipe

Name: Western Barbecued Rib Sampler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar, firmly packed; ¼ cup Dijon mustard, country style; 3 cups apple juice; 1 teaspoon hot pepper sauce; 3 lbs bone in country-style pork ribs; 1 cup ketchup; ½ cup Worcestershire sauce; ¼ cup brown sugar, firmly packed; ¼ cup onion, chopped; ¼ cup lemon juice; ½ teaspoon coarsley ground pepper; ¼ teaspoon salt; ¼ teaspoon ground red pepper

Servings: persons

½ cup brown sugar, firmly packed
¼ cup Dijon mustard, country style
3 cups apple juice
1 teaspoon hot pepper sauce
3 lbs bone in country-style pork ribs
1 cup ketchup
½ cup Worcestershire sauce
¼ cup brown sugar, firmly packed
¼ cup onion, chopped
¼ cup lemon juice
½ teaspoon coarsley ground pepper
¼ teaspoon salt
¼ teaspoon ground red pepper

1
Combine all rib ingredients EXCEPT ribs in a large bowl; mix well.
2
Pour mixture into extra large resealable plastic bag; add ribs.
3
Tightly seal bag; turn bag several times to coat ribs.
4
Place bag into 13x9 inch pan.
5
Refrigerate, turning bag occasionally, at least 1 hour.
6
Meanwhile, heat gas grill on medium OR charcole grill until coals are ash white.
7
Combine all barbecue sauce ingredients in 1-quart saucepan.
8
Remove ribs from bag and discard marinade.
9
Place ribs onto grill.
10
Brush ribs with barbecue sauce.
11
Grill, brushing with barbecue sauce and turning occasionally, until internal temperature reaches at least 160* and ribs are fork tender (20 to 30 minutes).
12
Cook remaining barbecue sauce in saucepan over medium heat, stirring occasionally, until mixture comes to a boil (3 to 5 minutes).
13
Serve ribs with heated sauce.

1179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup brown sugar, firmly packed, ¼ cup Dijon mustard, country style, 3 cups apple juice, 1 teaspoon hot pepper sauce, and more.

Yes, Western Barbecued Rib Sampler falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Western Barbecued Rib Sampler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions