Chile Rellenos Casserole Recipe

Name: Chile Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 clove garlic, minced; 1- 1/4 lb. lean ground beef; 2 cans (8 oz. each) tomato sauce, divided; 1/4 cup A.1. Original Sauce; 1/2 cup coarsely chopped PLANTERS Pecans; 1/2 cup raisins; 8 large poblano chiles, roasted, peeled, seeded and deveined; 8 KRAFT Singles; 4 eggs, separated; 3 Tbsp. KRAFT Grated Parmesan Cheese; 1/8 tsp. ground red pepper (cayenne)

Servings: persons

1 large onion, finely chopped
1 clove garlic, minced
1- 1/4 lb. lean ground beef
2 cans (8 oz. each) tomato sauce, divided
1/4 cup A.1. Original Sauce
1/2 cup coarsely chopped PLANTERS Pecans
1/2 cup raisins
8 large poblano chiles, roasted, peeled, seeded and deveined
8 KRAFT Singles
4 eggs, separated
3 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)

1
Heat oven to 375 degrees F.
2
Cook and stir onions and garlic in large nonstick skillet on medium heat 5 min.
3
Add meat; cook 8 min.
4
or until evenly browned, stirring occasionally.
5
Stir in 1 can tomato sauce and A.1.
6
Bring to boil.
7
Stir in nuts and raisins; simmer on medium-low heat 5 min., stirring occasionally.
8
Remove from heat.
9
Pour remaining tomato sauce into 13x9-inch baking dish.
10
Carefully open chiles to flatten; place, bottom sides down, on work surface.
11
Top each with 1 Singles and 1/2 cup meat mixture; roll up, starting at one short end.
12
Place over sauce in baking dish.
13
Beat egg whites in medium bowl with mixer on high speed until stiff peaks form.
14
Add egg yolks; beat on low speed just until blended.
15
Stir in Parmesan and pepper.
16
Spread evenly over chiles, sealing to all sides of dish.
17
Bake 30 min.
18
or until top is golden brown and casserole is heated through.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 clove garlic, minced, 1- 1/4 lb. lean ground beef, 2 cans (8 oz. each) tomato sauce, divided, and more.

Yes, Chile Rellenos Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chile Rellenos Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions