Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 3 cups peeled baby carrots, chopped; 1 small onion, diced; 2 red bell peppers, seeded & diced; 24 ounces edamame, steamed al dente & removed from pods; 1 ½ cups cut corn kernels, thawed; 15 grape tomatoes, halved; ½ cup half-and-half; 1 teaspoon dried parsley; sea salt; black pepper

Servings: persons

4 slices bacon, diced
3 cups peeled baby carrots, chopped
1 small onion, diced
2 red bell peppers, seeded & diced
24 ounces edamame, steamed al dente & removed from pods
1 ½ cups cut corn kernels, thawed
15 grape tomatoes, halved
½ cup half-and-half
1 teaspoon dried parsley
sea salt
black pepper

1
Saute bacon in skillet over medium-high heat, stirring as needed, until fat renders, about 4 minutes.
2
Immediately add carrots and onions.
3
Saute 3 minutes, then add red pepper and cook another 4 to 5 minutes, until onion is translucent, stirring to prevent burning.
4
Add corn and cook, stirring, 1 minute.
5
Stir in half-and-half and tomatoes and reduce heat to simmer.
6
Cook, stirring occasionally, until sauce thickens slightly, about 4 to 5 minutes.
7
Remove from heat and stir in edamame and parsley.
8
Just before serving, season to taste with salt and pepper.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, diced, 3 cups peeled baby carrots, chopped, 1 small onion, diced, 2 red bell peppers, seeded & diced, and more.

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash

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