Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 3 cups peeled baby carrots, chopped; 1 small onion, diced; 2 red bell peppers, seeded & diced; 24 ounces edamame, steamed al dente & removed from pods; 1 ½ cups cut corn kernels, thawed; 15 grape tomatoes, halved; ½ cup half-and-half; 1 teaspoon dried parsley; sea salt; black pepper

Servings: persons

1
Saute bacon in skillet over medium-high heat, stirring as needed, until fat renders, about 4 minutes.
2
Immediately add carrots and onions.
3
Saute 3 minutes, then add red pepper and cook another 4 to 5 minutes, until onion is translucent, stirring to prevent burning.
4
Add corn and cook, stirring, 1 minute.
5
Stir in half-and-half and tomatoes and reduce heat to simmer.
6
Cook, stirring occasionally, until sauce thickens slightly, about 4 to 5 minutes.
7
Remove from heat and stir in edamame and parsley.
8
Just before serving, season to taste with salt and pepper.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, diced, 3 cups peeled baby carrots, chopped, 1 small onion, diced, 2 red bell peppers, seeded & diced, and more.

Yes, Edamame Succotash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Edamame Succotash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions