Sesame Beef and Scallion Kebabs Recipe

Name: Sesame Beef and Scallion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 garlic cloves, forced through a garlic press; 1 tablespoon Asian (toasted) sesame oil; 1 teaspoon minced fresh gingerroot; 1 1/2 tablespoons sugar; 2 teaspoons wine vinegar; 2 teaspoons sesame seeds; 1 teaspoon black pepper; 3/4 pound boneless shell steak, cut into 1-inch cubes; five 7-inch bamboo skewers; 8 scallions, trimmed

Servings: persons

1/4 cup soy sauce
2 garlic cloves, forced through a garlic press
1 tablespoon Asian (toasted) sesame oil
1 teaspoon minced fresh gingerroot
1 1/2 tablespoons sugar
2 teaspoons wine vinegar
2 teaspoons sesame seeds
1 teaspoon black pepper
3/4 pound boneless shell steak, cut into 1-inch cubes
five 7-inch bamboo skewers
8 scallions, trimmed

1
In a small bowl whisk together the soy sauce, the garlic, the oil, the gingerroot, the sugar, the vinegar, the sesame seeds, and the pepper.
2
Thread the steak cubes loosely onto 4 of the skewers and thread the remaining skewer crosswise through the middle of each scallion so that the scallions stand parallel to one another.
3
Put the beef and scallion kebabs in a shallow dish just large enough to hold them, pour the marinade over them, coating them well, and let the kebabs marinate, chilled, turning them frequently, for 25 minutes.
4
Grill the kebabs on an oiled rack set about 6 inches over glowing coals, turning them, for 10 minutes.
5
Alternatively the kebabs may be broiled under a preheated broiler about 4 inches from the heat in the same manner.)
6
Divide the beef and the scallions, both removed from the skewer, between 2 plates.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 garlic cloves, forced through a garlic press, 1 tablespoon Asian (toasted) sesame oil, 1 teaspoon minced fresh gingerroot, and more.

Yes, Sesame Beef and Scallion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Beef and Scallion Kebabs

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