Bake this irresistible Fig Mousse at home. Made with sour cream, lemon zest, orange liqueur and confectioners. Easy step-by-step instructions included.
This Fig Mousse relies on simple, everyday ingredients such as sour cream, mashed peeled figs, finely grated lemon zest and confectioners' sugar. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fig Mousse delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026