Always Ready Bran Muffins Recipe Recipe

Name: Always Ready Bran Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Wheat bran cereal, All Bran extra fiber; 1 c. Boiling water; 1 c. Sugar; 1/2 c. Margarine; 2 x Egg whites; 2 1/2 c. Flour; 2 1/2 tsp Baking soda; 1 tsp Salt; 1/2 tsp Nutmeg; 1 tsp Cinnamon; 1 pt Buttermilk

Servings: persons

3 c. Wheat bran cereal, All Bran extra fiber
1 c. Boiling water
1 c. Sugar
1/2 c. Margarine
2 x Egg whites
2 1/2 c. Flour
2 1/2 tsp Baking soda
1 tsp Salt
1/2 tsp Nutmeg
1 tsp Cinnamon
1 pt Buttermilk

1
Preheat oven to 400 degrees.
2
Put 1 c. bran in small bowl.
3
Add in boiling water, stir, and let stand.
4
In large bowl, cream sugar and margarine.
5
Beat egg whites slightly and add in to mix.
6
Add in combines flour, baking soda, salt, and spices.
7
Stir till mixed.
8
Add in the softened bran, remaining bran, and buttermilk.
9
Mix well.
10
Store in tightly covered container; chill minimum of 12 hrs.
11
(Will keep up to 6 weeks.)
12
Line muffin tins with paper baking c., fill 2/3 full.
13
Bake 18 min.
14
(After baking, may dip top of muffin in melted margarine, then in sugar cinnamon mix.)

1562

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. Wheat bran cereal, All Bran extra fiber, 1 c. Boiling water, 1 c. Sugar, 1/2 c. Margarine, and more.

Yes, Always Ready Bran Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Always Ready Bran Muffins Recipe

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