Best Ever Cheesecake Recipe

1. 1

   Combine flour, sugar and lemon peel.

2. 2

   Cut in butter till crumbly.

3. 3

   Add in yolks and vanilla.

4. 4

   Blend well.

5. 5

   Pat 1/3 of dough on bottom of 9 inch springform pan (sides removed).

6. 6

   Bake at 400 degrees about 6 min.

7. 7

   Cold.

8. 8

   Butter sides and attach.

9. 9

   Pat remaining dough proportionately on sides to 2 inch height.

10. 10

    Stir cream cheese to soften.

11. 11

    Beat till fluffy.

12. 12

    Combine next 5 ingredients.

13. 13

    Gradually blend into cream cheese.

14. 14

    Add in Large eggs and yolks, one at a time.

15. 15

    Blend well after each.

16. 16

    Gently stir in cream.

17. 17

    Turn into crust lined pan.

18. 18

    Bake at 500 degrees for 5-8 min.

19. 19

    Reduce heat to 300 degrees.

20. 20

    Bake 1 hour.

21. 21

    Cold in pan 3 hrs.

22. 22

    Remove pan and turn onto plate.

23. 23

    After baking turn off oven and let cheesecake remain in oven as it cools (dryer consistency).

* Per serving · 4 servings · Values may vary.

No additional tips available.