Healthy Makeover: Strawberry Ice Cream

1. 1

   In food processor with knife blade attached, pulse 1 cup strawberries until finely chopped.

2. 2

   Transfer chopped berries to large metal bowl.

3. 3

   In food processor, puree yogurt, sugar, vanilla, and remaining strawberries until smooth.

4. 4

   Transfer to bowl with strawberries; stir until well combined.

5. 5

   Cover and freeze about 1 hour, until firm but not hard.

6. 6

   Garnish with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.