Peach Sorbet Recipe LaTavolaMarche

1. 1

   Combine sugar & water in a pan on the stove.

2. 2

   Bring to a boil, reduce the heat & simmer for about 3 minutes.

3. 3

   Add peaches & continue to simmer for 5 minutes (unless they are super softthen you dont need to cook them down).

4. 4

   Remove from the heat for 5 minutes, then add lemon juice & zest.

5. 5

   Pour everything into a food processor & pulse until its a puree.

6. 6

   Pour the mixture into a shallow earthenware or thick porcelain dish (put this in the freezer before you begin to make freezing a bit faster).

7. 7

   Put the dish in the freezer & whisk it up with a fork every half hourmake sure the scrap the edges & bottom too.

8. 8

   After a couple hours (almost 3 hours of mixing) it should start coming together as a smooth frozen sorbet.

9. 9

   Make sure that you are on top of the stirring to avoid forming ice crystals.

* Per serving · 4 servings · Values may vary.

No additional tips available.