Fiesta Meat Loaf

Name: Fiesta Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. oil; 1 (12 oz.) chili sauce; 1 1/2 lb. ground beef; 1 c. bread crumbs; 1 egg, slightly beaten; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/8 tsp. pepper

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Fiesta Meat Loaf – a delicious recipe with onion, celery, green pepper, oil, chili sauce, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. oil
1 (12 oz.) chili sauce
1 1/2 lb. ground beef
1 c. bread crumbs
1 egg, slightly beaten
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

1
Saute onion, celery and green pepper in oil until tender. Stir in chili sauce.
2
Combine 1/2 cup vegetable sauce mixture with beef, bread crumbs, egg, Worcestershire sauce, salt and pepper. Shape into a loaf in shallow baking pan.
3
Bake at 350u00b0 for 1 hour. Let stand 5 minutes before slicing.
4
Serve remaining sauce, cold or heated, over meat loaf.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1 Tbsp. oil, and more.

Yes, Fiesta Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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