How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Vegetarian Pho?

You need 18 ingredients. The key ingredients include: Broth:, 3 (32 fluid ounce) containers vegetable broth, 6 stalks lemon grass, cut into 1-inch pieces, 2 tablespoons vegetable bouillon (such as Better Than Bouillon(R)), and more.

Is Basic Vegetarian Pho suitable as soups & stews?

Yes, Basic Vegetarian Pho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Basic Vegetarian Pho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Vegetarian Pho Recipe

Name: Basic Vegetarian Pho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Broth:; 3 (32 fluid ounce) containers vegetable broth; 6 stalks lemon grass, cut into 1-inch pieces; 2 tablespoons vegetable bouillon (such as Better Than Bouillon(R)); 5 whole star anise pods; Noodles and Garnish:; 1 (16 ounce) package dried thin rice noodles; 1 (8 ounce) package bean sprouts; 1 (8 ounce) package sliced fresh mushrooms; 2 limes, sliced, or as desired; 1 bunch fresh cilantro; 1 (.75 ounce) package fresh basil; 1 bunch green onions, sliced; Flavoring:; 1/4 cup teriyaki sauce, or to taste; 1/4 cup soy sauce, or to taste; 1/4 cup chile paste, or to taste; 1/4 cup sesame oil, or to taste

Try this homemade Basic Vegetarian Pho recipe the whole family will love. Made with vegetable broth, lemon grass, vegetable bouillon and anise pods. Eas…

This Basic Vegetarian Pho relies on simple, everyday ingredients such as broth:, whole star anise pods, noodles and garnish: and limes, sliced, or as desired. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Basic Vegetarian Pho

Tips for the best results

Variations & substitutions

My Personal Notes

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