Less-Butter Steak Diane Recipe

Name: Less-Butter Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup beef broth; 1/2 cup dry red wine; 1 1/2 cups sliced mushrooms; 1/4 cup finely chopped shallot; 3 cloves garlic, crushed; 3 teaspoons fresh lemon juice; 3 teaspoons Worcestershire sauce; 1/4 teaspoon salt, or to taste; 1 pinch ground black pepper, or to taste; 2 teaspoons chopped fresh parsley; 2 teaspoons all-purpose flour; 1 tablespoon butter; 1 pound trimmed beef tenderloin, slightly pounded

Servings: persons

1/2 cup beef broth
1/2 cup dry red wine
1 1/2 cups sliced mushrooms
1/4 cup finely chopped shallot
3 cloves garlic, crushed
3 teaspoons fresh lemon juice
3 teaspoons Worcestershire sauce
1/4 teaspoon salt, or to taste
1 pinch ground black pepper, or to taste
2 teaspoons chopped fresh parsley
2 teaspoons all-purpose flour
1 tablespoon butter
1 pound trimmed beef tenderloin, slightly pounded

1
Pour the beef broth and wine into a large skillet, and stir in the mushrooms, shallot, garlic, lemon juice, and Worcestershire sauce. Simmer over medium heat , stirring frequently, until the mushrooms reduce in size, about 20 minutes. Season to taste with salt and pepper.
2
Skim off 2 tablespoons liquid from the mushroom mixture, and pour into a small bowl. Whisk in the flour and blend to make a smooth paste. Stir the flour mixture into the mushroom mixture. Cook and stir as sauce thickens. Repeat as desired , adding small amounts of more flour to make a thicker sauce. Stir in the parsley. Pour the sauce into a pan, and keep warm until needed.
3
Using the same skillet, melt the butter over medium heat. Place the tenderloin in the skillet, and cook over medium-high heat, turning once, until desired degree of doneness. Serve with mushroom sauce.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup beef broth, 1/2 cup dry red wine, 1 1/2 cups sliced mushrooms, 1/4 cup finely chopped shallot, and more.

Yes, Less-Butter Steak Diane falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Less-Butter Steak Diane

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