Stewed Chicken And Sausage Recipe

Name: Stewed Chicken And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 to 3 pound) chicken, cut into 8 pieces; salt and ground black pepper to taste; 1/2 teaspoon ground cayenne pepper, or to taste, divided; 1/2 cup all-purpose flour; 1 pinch dried sage, or to taste; 1 pinch dried thyme, or to taste; 1/4 cup vegetable oil; 1 pound smoked sausage, cut into 1/2-inch slices; 2 cups sliced onions; 6 cups chicken stock; 1 tablespoon chopped garlic; 4 bay leaves; 1/4 cup chopped green onions

Servings: persons

1 (2 to 3 pound) chicken, cut into 8 pieces
salt and ground black pepper to taste
1/2 teaspoon ground cayenne pepper, or to taste, divided
1/2 cup all-purpose flour
1 pinch dried sage, or to taste
1 pinch dried thyme, or to taste
1/4 cup vegetable oil
1 pound smoked sausage, cut into 1/2-inch slices
2 cups sliced onions
6 cups chicken stock
1 tablespoon chopped garlic
4 bay leaves
1/4 cup chopped green onions

1
Season chicken pieces with salt, pepper, and 1/4 teaspoon of cayenne pepper.
2
Mix remaining 1/4 teaspoon of cayenne pepper with flour, sage, and thyme in a bowl. Dredge chicken pieces in the flour mixture, coating each side completely.
3
Heat oil in a Dutch oven over medium heat. Cook chicken in the hot oil, turning occasionally, until evenly browned, 5 to 6 minutes. Stir in sausage; cook until browned, 5 to 6 minutes. Add onions; cook until softened, 5 to 6 minutes.
4
Stir chicken stock, garlic, and bay leaves into the Dutch oven; cover and cook until chicken is very tender, about 3 hours. Stir in green onions before serving.

907

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2 to 3 pound) chicken, cut into 8 pieces, salt and ground black pepper to taste, 1/2 teaspoon ground cayenne pepper, or to taste, divided, 1/2 cup all-purpose flour, and more.

Yes, Stewed Chicken And Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken And Sausage

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