Fiesta Grilled Flank Steak – a delicious recipe with pineapple juice, lime juice, garlic salt, ground cumin, pineapple, salsa verde. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight.
2
In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving.
3
Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).
4
Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.
128
kcal
Calories
5
g
Fat
15
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup unsweetened pineapple juice, 1 tablespoon lime juice, 1/2 teaspoon garlic salt, 1/2 teaspoon ground cumin, and more.
Yes, Fiesta Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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