Fiesta Grilled Flank Steak

1. 1

   In a shallow dish, combine the pineapple juice, lime juice, garlic salt and cumin. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat. Cover; refrigerate for 8 hours or overnight.

2. 2

   In a small bowl, combine the pineapple, salsa, avocado, green onion and cilantro. Cover and chill until serving.

3. 3

   Drain beef and discard marinade. Lightly oil the grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0).

4. 4

   Let stand for 5 minutes; thinly slice across the grain. Serve with salsa.

* Per serving · 4 servings · Values may vary.