How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo?

You need 6 ingredients. The key ingredients include: 1 lb pork loin, cut into chunks, 1 head garlic, crushed, ¼ cup soy sauce, 1 teaspoon pepper, and more.

Is Pork Adobo suitable as meat & poultry?

Yes, Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo Recipe

Name: Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork loin, cut into chunks; 1 head garlic, crushed; ¼ cup soy sauce; 1 teaspoon pepper; ½ cup white vinegar; 1 tablespoon corn oil

Pork Adobo – a delicious recipe with pork loin, garlic, soy sauce, pepper, white vinegar, corn oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork loin, cut into chunks
1 head garlic, crushed
¼ cup soy sauce
1 teaspoon pepper
½ cup white vinegar
1 tablespoon corn oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo

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