Kale Turkey Oven Patties With Veggies Recipe

Name: Kale Turkey Oven Patties With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large carrots, 1/2 inch slices; 2 potatoes, 1/2 inch pieces; 12 onion, quartered; 1 tablespoon olive oil; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup onion, minced; 4 ounces kale, chopped small; 1 lb ground turkey; ½ cup panko breadcrumbs; 1 garlic clove, minced; ¼ teaspoon poultry seasoning; 1 tablespoon parmesan cheese, grated; 1 egg, lightly beaten; ¼ teaspoon salt; ¼ teaspoon black pepper; 2 bread, slices torn in half; 3 tablespoons orange marmalade; 1 tablespoon barbecue sauce; ½ teaspoon hot sauce

Servings: persons

2 large carrots, 1/2 inch slices
2 potatoes, 1/2 inch pieces
12 onion, quartered
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ cup onion, minced
4 ounces kale, chopped small
1 lb ground turkey
½ cup panko breadcrumbs
1 garlic clove, minced
¼ teaspoon poultry seasoning
1 tablespoon parmesan cheese, grated
1 egg, lightly beaten
¼ teaspoon salt
¼ teaspoon black pepper
2 bread, slices torn in half
3 tablespoons orange marmalade
1 tablespoon barbecue sauce
½ teaspoon hot sauce

1
Nuke kale and minced onion, covered, for two minutes,stir, and cool--in fridge.
2
Preheat oven to 375 degrees.
3
Foil line two cookie sheets.
4
Mix together veggie mixture and put on one cookie sheet.
5
Roast for total of 70 minutes, (stir twice -- after 25 minutes, again after 45 minutes so that it doesn't stick.
6
).
7
Put oven patties ingredients in medium bowl and mix, put bread halves onto foil, divide meat mixture into 4, and put one potion onto each bread half.
8
Bread will soak up grease and prevent the meat from sticking to foil.
9
Roast oven patties for 60 minutes total, combine glaze ingredients, spoon onto patties the last 15 minutes--making sure to cover the kale or it will crisp up.
10
Before serving discard bread halves.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 large carrots, 1/2 inch slices, 2 potatoes, 1/2 inch pieces, 12 onion, quartered, 1 tablespoon olive oil, and more.

Yes, Kale Turkey Oven Patties With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale Turkey Oven Patties With Veggies

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