Microwave Stuffed Green Peppers Recipe

1. 1

   Cut tops off peppers.

2. 2

   Chop the tops and set aside.

3. 3

   Core and seed the peppers, then place cut side up in a microwave 8 x 8 inch baking dish.

4. 4

   Crumble beef into plastic colander placed over a microwave safe casserole dish.

5. 5

   Add in onion, celery and minced pepper.

6. 6

   Microwave on full power 4-6 min, stirring once halfway through.

7. 7

   Drain well.

8. 8

   Transfer meat mix to a bowl and add in tomato paste, rice, salt and garlic.

9. 9

   Mix well and fill peppers with mix.

10. 10

    Cover dish with plastic wrap.

11. 11

    Microwave on full power 8-11 min, rotating dish once, halfway through.

* Per serving · 4 servings · Values may vary.

No additional tips available.