Pork Tenderloin with Cherry Chutney Recipe

Name: Pork Tenderloin with Cherry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium orange; 1 small onion; 1 Granny Smith apple; 1 c. dried cherries; 13 c. cider vinegar; 1/4 c. brown sugar; 1 tbsp. grated peeled fresh ginger; 2 tsp. dried tarragon; 1/4 tsp. salt; 2 tsp. coarsely ground black pepper; 2 pork tenderloins

Servings: persons

1
Prepare outdoor grill for covered direct grilling on medium.
2
From orange, grate 1 teaspoon peel and squeeze 1/3 cup juice.
3
In 2-quart saucepan, combine orange peel and juice, onion, apple, cherries, vinegar, sugar, and ginger.
4
Heat to boiling on high.
5
Reduce heat to medium and cook 8 to 10 minutes or until slightly thickened.
6
Spoon chutney into serving bowl.
7
Meanwhile, in cup, combine tarragon, 1/4 teaspoon salt, and 2 teaspoons coarsely ground black pepper.
8
Pat pork dry with paper towels and rub with tarragon mixture, pressing to coat.
9
Place pork on hot grill rack; cover grill and cook pork 18 to 20 minutes or until temperature on instant-read thermometer, inserted into thickest part of pork, reaches 155 degrees F, turning pork occasionally.
10
Transfer pork to cutting board; let stand 10 minutes for easier slicing.
11
Serve sliced pork with chutney.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium orange, 1 small onion, 1 Granny Smith apple, 1 c. dried cherries, and more.

Yes, Pork Tenderloin with Cherry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Tenderloin with Cherry Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions