Fiesta Casserole

Name: Fiesta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. chili powder; 6 corn tortillas, buttered; 1 to 1 1/2 c. grated sharp Cheddar cheese; 1 small can chopped ripe olives; 1 (8 oz.) can tomato sauce; 1 c. water

Eats Now Editorial Team · 1479 kcal · Soups & Stews

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Fiesta Casserole – a delicious recipe with ground beef, onion, salt, pepper, chili powder, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 chopped onion
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. chili powder
6 corn tortillas, buttered
1 to 1 1/2 c. grated sharp Cheddar cheese
1 small can chopped ripe olives
1 (8 oz.) can tomato sauce
1 c. water

1
Brown meat, onion and seasonings until crumbly.
2
In a round casserole, alternate layers of tortillas, meat sauce, olives and cheese.
3
Pour tomato sauce over top.
4
Add water.
5
Bake at 375u00b0 for 35 minutes.

1479

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 chopped onion, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Fiesta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1479 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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