Fideua Negra Con Aioli

1. 1

   Heat abundant oil in pan and saute the noodles till brownish. Remove and strain, saving the oil.

2. 2

   Heat oil in pan, add garlic whole, add onions.

3. 3

   Open squid ink and add hot fish broth to dilute.

4. 4

   Add the tomato sauce.

5. 5

   Add the squid, then rape, then add tinta de calmer.

6. 6

   Add the videos, add the broth, double to the pasta.

7. 7

   Cook 5 minutes or so, boil off the broth, if needed, then put in hot oven to finish it off.

* Per serving · 4 servings · Values may vary.

No additional tips available.