How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Hot Crab Dip?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, 250g, 6 ounces white crab meat, 170g can drained, 2 tablespoons shallots, finely chopped, 1 tablespoon lemon juice, and more.

Is Mom'S Hot Crab Dip suitable as seafood?

Yes, Mom'S Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Hot Crab Dip Recipe

Name: Mom'S Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, 250g; 6 ounces white crab meat, 170g can drained; 2 tablespoons shallots, finely chopped; 1 tablespoon lemon juice; 1 dash hot pepper sauce; 1/4 cup toasted almond, sliced; 1 tablespoon butter

Mom'S Hot Crab Dip – a delicious recipe with cream cheese, crab meat, shallots, lemon juice, pepper sauce, almond. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream cheese, 250g
6 ounces white crab meat, 170g can drained
2 tablespoons shallots, finely chopped
1 tablespoon lemon juice
1 dash hot pepper sauce
1/4 cup toasted almond, sliced
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

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Mom'S Hot Crab Dip

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