Spicy Sugar Crusted Salmon

Name: Spicy Sugar Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 tablespoon olive oil; 1 tablespoon sugar; 1 tablespoon chili powder; 1 teaspoon black pepper; 1/2 tablespoon cumin; 1/2 tablespoon paprika; 1/2 tablespoon salt; 1/4 tablespoon dry mustard; 1 dash cinnamon

Eats Now Editorial Team · 331 kcal · Seafood

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Spicy Sugar Crusted Salmon – a delicious recipe with salmon, olive oil, sugar, chili powder, black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 salmon fillets
1 tablespoon olive oil
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon black pepper
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/4 tablespoon dry mustard
1 dash cinnamon

1
Mix together spices (omit oil) to create a dry rub.
2
Warm oil over medium/medium-high heat.
3
Rub 1 side of salmon with season mixture and place in skillet. Blacken on spiced side (about 2 minutes) then reduce heat to medium-low/medium and flip salmon. Cook on clean side until salmon is done. (About 8 minutes.) Serve hot.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 salmon fillets, 1 tablespoon olive oil, 1 tablespoon sugar, 1 tablespoon chili powder, and more.

Yes, Spicy Sugar Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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