Ww Pasta With White Clam Sauce - 7 Pts Recipe

Name: Ww Pasta With White Clam Sauce - 7 Pts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans baby clams, undrained; 2 tablespoons olive oil; 6 garlic cloves, sliced; 1 (8 ounce) bottle clam juice; 1 teaspoon dried basil; 1/2 - 3/4 teaspoon crushed red pepper flakes; 1/4 cup fresh lemon juice; 6 cups pasta (linguine, about 12 oz uncooked); 1/2 cup fresh parsley, chopped; 1 teaspoon lemon rind, grated; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup parmesan cheese, freshly shredded

Servings: persons

2 (10 ounce) cans baby clams, undrained
2 tablespoons olive oil
6 garlic cloves, sliced
1 (8 ounce) bottle clam juice
1 teaspoon dried basil
1/2 - 3/4 teaspoon crushed red pepper flakes
1/4 cup fresh lemon juice
6 cups pasta (linguine, about 12 oz uncooked)
1/2 cup fresh parsley, chopped
1 teaspoon lemon rind, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese, freshly shredded

1
Drain clams, reserving juice.
2
Set clams and juice aside.
3
Heat olive oil in a small saucepan over medium heat.
4
Add garlic; saute' 2 minutes or until golden (do not allow to burn or garlic will be bitter).
5
Add reserved clam juice, bottled clam juice, basil, and crushed red pepper flakes; bring mixture to a boil.
6
Reduce heat, and simmer, uncovered, 3 minutes.
7
Add clams and lemon juice; cook 3 minutes or until clams are thoroughly heated.
8
Combine pasta and clam sauce in a large bowl.
9
Add chopped parsley, lemon rind, salt, and pepper; toss well.
10
Spoon 1 cup pasta into each of 6 individual shallow bowls, dividing clam sauce evenly.
11
Sprinkle 2 tsp Parmesan cheese over each serving.

1672

kcal

Calories

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) cans baby clams, undrained, 2 tablespoons olive oil, 6 garlic cloves, sliced, 1 (8 ounce) bottle clam juice, and more.

Yes, Ww Pasta With White Clam Sauce - 7 Pts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ww Pasta With White Clam Sauce - 7 Pts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions