Blue-Eye Cod With Curry Sauce Recipe

Name: Blue-Eye Cod With Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons oil; 4 skinless blue-eye cod fish fillets (approx 600g); 2 large garlic, gloves crushed; 4 tablespoons red curry paste; 270 ml coconut milk (not coconut cream); 1/3 cup fish sauce; 2 tablespoons sugar; 2 teaspoons lemon juice; 2 tablespoons coriander leaves, chopped; 2 teaspoons kaffir lime leaves, finely shredded (makrut) or 2 teaspoons two teaspoons lime zest; extra coriander leaves (to garnish)

Servings: persons

4 tablespoons oil
4 skinless blue-eye cod fish fillets (approx 600g)
2 large garlic, gloves crushed
4 tablespoons red curry paste
270 ml coconut milk (not coconut cream)
1/3 cup fish sauce
2 tablespoons sugar
2 teaspoons lemon juice
2 tablespoons coriander leaves, chopped
2 teaspoons kaffir lime leaves, finely shredded (makrut) or 2 teaspoons two teaspoons lime zest
extra coriander leaves (to garnish)

1
Heat the 2 tablespoons of oil in a wok or saute pan until hot.
2
Add the fish and cook for 2 to 3 minutes, or until opaque. Transfer fish to a plate and cover with foil to keep warm.Set aside.
3
Wipe the pan or wok with paper towel. Heat the remaining 2 tablespoons of oil until hot. Add the garlic and curry paste and fry for 30 seconds.
4
Pour in the cocnut milk and mix. Add the fish sauce, sugar and lemon juice. Heat through.
5
Stir in the shredded lime leaves (or lime zest) and chopped coriander/cilantro.
6
Spoon the curry sauce over the fish and garnish with coriander/cilantro leaves. Serve with rice.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons oil, 4 skinless blue-eye cod fish fillets (approx 600g), 2 large garlic, gloves crushed, 4 tablespoons red curry paste, and more.

Yes, Blue-Eye Cod With Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue-Eye Cod With Curry Sauce

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