Fettuccine With Wilted Greens Recipe

Name: Fettuccine With Wilted Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) box BARILLA Fettuccine; 8 chicken cutlets (about 2 1/2 lb.); 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup all-purpose flour; 1/2 cup extra virgin olive oil; 2 sweet onions, thinly sliced; 2 (8-oz.) packages sliced fresh mushrooms; 2 teaspoons minced garlic; 1/2 cup chicken broth; 1 cup white wine; 1 teaspoon salt; 1 teaspoon pepper; 2 (9-oz.) packages fresh spinach, thoroughly washed; Freshly grated Parmesan cheese

Servings: persons

1 (16-oz.) box BARILLA Fettuccine
8 chicken cutlets (about 2 1/2 lb.)
1 teaspoon salt
1/2 teaspoon pepper
1 cup all-purpose flour
1/2 cup extra virgin olive oil
2 sweet onions, thinly sliced
2 (8-oz.) packages sliced fresh mushrooms
2 teaspoons minced garlic
1/2 cup chicken broth
1 cup white wine
1 teaspoon salt
1 teaspoon pepper
2 (9-oz.) packages fresh spinach, thoroughly washed
Freshly grated Parmesan cheese

1
Cook pasta in a Dutch oven according to package directions. Drain, return to Dutch oven, and keep warm.
2
Sprinkle chicken with 1 tsp. salt and 1/2 tsp. pepper. Dredge in flour.
3
Saute chicken, in batches, in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until chicken is browned. Remove and keep warm.
4
Add onions, mushrooms, and garlic to skillet; saute 5 to 7 minutes or until mushrooms are lightly browned. Stir in chicken broth and next 3 ingredients, and cook 3 to 5 minutes or until liquid is reduced by half, stirring to loosen particles from bottom of skillet.
5
Add mushroom mixture and spinach to pasta in Dutch oven, tossing to coat. Cook, covered, over medium-low heat 4 to 6 minutes or until greens are wilted. Spoon into a serving dish, and top evenly with chicken and Parmesan cheese.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (16-oz.) box BARILLA Fettuccine, 8 chicken cutlets (about 2 1/2 lb.), 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Fettuccine With Wilted Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Wilted Greens

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