Curry Udon Noodles Thickened with Grated Potato Recipe

Name: Curry Udon Noodles Thickened with Grated Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a breast Chicken meat (I used breast meat); 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid); 1 sliced thickly on the diagonal Japanese leek; 1/3 sliced Carrot; 2 medium to large potatoes, grated Potato (boiling type); 2 heaping tablespoons Curry powder; 10 tbsp Mentsuyu (2x concentrate); 1 tsp Miso; 3 tbsp Sake; 2 tbsp Mirin; 2 tsp Sugar; 1 pinch, (to taste) Salt; 3 Iriko or niboshi; 3 shakes Umami seasoning; 100 ml The soaking liquid from the dried shiitake mushrooms

Servings: persons

1/2 of a breast Chicken meat (I used breast meat)
3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid)
1 sliced thickly on the diagonal Japanese leek
1/3 sliced Carrot
2 medium to large potatoes, grated Potato (boiling type)
2 heaping tablespoons Curry powder
10 tbsp Mentsuyu (2x concentrate)
1 tsp Miso
3 tbsp Sake
2 tbsp Mirin
2 tsp Sugar
1 pinch, (to taste) Salt
3 Iriko or niboshi
3 shakes Umami seasoning
100 ml The soaking liquid from the dried shiitake mushrooms

1
These are the ingredients.
2
I'm using chicken here, but you can use any kind of meat you like such as pork, beef or duck.
3
If you're using a low fat meat like breast meat, which can dry out, cut into easy to eat pieces.
4
Slice on the diagonal.
5
It'll be easier to eat.
6
Sprinkle a little sake over the meat.
7
Put the water, shiitake mushrooms, the soaking liquid from the mushrooms, and iriko in a pan and bring to a boil.
8
Add the sake and chicken, bring back to a boil and skim off any scum.
9
Add the mentsuyu, sugar, mirin, umami seasoning and a pinch of salt.
10
Taste and adjust the seasonings.
11
Cool a little bit of the broth and add it to the grated potatoes and mix.
12
Add this mixture to the pan.
13
Mix as you add it.
14
When the broth has thickened, add the curry powder, plus the miso.
15
The miso will add depth to the broth.
16
Add the fat white part of the leek and the carrot.
17
When the broth comes to a boil again, add the udon noodles.
18
When everything has warmed, add the green part of the leek.
19
You can add some blanched green vegetables (here I added nanohana), which is delicious too!
20
Serve while it's piping hot!

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 of a breast Chicken meat (I used breast meat), 3 rehydrated in water Dried shiitake mushrooms (including the soaking liquid), 1 sliced thickly on the diagonal Japanese leek, 1/3 sliced Carrot, and more.

Yes, Curry Udon Noodles Thickened with Grated Potato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Udon Noodles Thickened with Grated Potato

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