Pasta E Fagioli Recipe

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs fresh thyme; 1 large fresh rosemary sprig; 1 bay leaf; 1 tablespoon olive oil; 1 tablespoon butter; 1 cup chopped onion; 3 ounces pancetta, chopped; 2 teaspoons minced garlic; 5 ¾ cups low sodium chicken broth; 2 (14 1/2 ounce) cans red kidney beans, drained and rinsed; ¾ cup elbow macaroni; freshy ground black pepper; 1 pinch red pepper flakes; ⅓ cup freshly grated parmesan cheese; 1 tablespoon extra virgin olive oil

Servings: persons

4 sprigs fresh thyme
1 large fresh rosemary sprig
1 bay leaf
1 tablespoon olive oil
1 tablespoon butter
1 cup chopped onion
3 ounces pancetta, chopped
2 teaspoons minced garlic
5 ¾ cups low sodium chicken broth
2 (14 1/2 ounce) cans red kidney beans, drained and rinsed
¾ cup elbow macaroni
freshy ground black pepper
1 pinch red pepper flakes
⅓ cup freshly grated parmesan cheese
1 tablespoon extra virgin olive oil

1
Wrap thyme, rosemary, and bay leaf in a large piece of cheesecloth ans secure closed with kitchen twine.
2
Heat 1 tablespoons olive oil and 1 tablespoons butter in heavy, large saucepan over medium heat.
3
Add onion, pancetta, and garlic and saute unti onion is tender, about 3 minutes.
4
Add broth, beans, and sachet of herbs.
5
Cover and bring to a boil over high heat.
6
Decrease heat to medium and simmer until veggies are very tender, about 10 minutes.
7
Discard sachet.
8
Puree 1 cup of bean mixture in a blender until smooth.
9
Before putting puree back into soup, add macaroni and boil with lid on until tender but still firm to bite, about 8 minutes.
10
Return puree to the remaining soup in the saucepan and stir well.
11
Season soup with ground black pepper and red pepper flakes.
12
Ladle soup into bowls.
13
Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.

833

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 sprigs fresh thyme, 1 large fresh rosemary sprig, 1 bay leaf, 1 tablespoon olive oil, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli

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