Macaroni and Cheese Casserole

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook macaroni according to package directions, omitting salt.

3. 3

   Meanwhile heat 1-1/2 cups milk in large saucepan on medium-high heat until hot but not boiling.

4. 4

   In small bowl, whisk remaining milk and flour until smooth; add to hot milk; cook, stirring constantly, until sauce begins to thicken.

5. 5

   Remove from heat and add the shredded cheese, stirring until melted.

6. 6

   Stir in cottage cheese.

7. 7

   Stir in pasta, spoon into 8-inch baking dish; bake 25 min.

8. 8

   or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.