Pasta With Broccoli in Sweet Tomato Sauce

1. 1

   In medium saucepan, cook the broccoli in enough boiling water to cover until just tender-- 2 to 3 minutes Rinse under cold running water, drain and set aside (blanch broccoli).

2. 2

   In a large saucepan, heat the olive oil over moderately low heat for 30 seconds add the garlic and cook until garlic is slightly browned/ golden about 3 minutes Then add the tomatoes, raisins, cayenne pepper, and simmer uncovered for 15 minutes Then add the almonds and simmer for 5 minutes longer.

3. 3

   In the mean time cook linguine according to package directions, without salt Drain and place in a large serving bowl.

4. 4

   Add the cooked broccoli to the tomato sauce and stir to combine Pour over the pasta and sprinkle with the parsley.

* Per serving · 4 servings · Values may vary.