Fettuccine With Shrimp In Tomato Sauce

1. 1

   In 10-inch skillet, heat olive oil over medium heat and cook shrimp and garlic 3 minutes or until shrimp are almost pink. Stir in Pasta Sauce and red pepper flakes. Simmer uncovered, stirring occasionally, 2 minutes or until shrimp turn pink and sauce is heated through. Spoon sauce and shrimp over hot fettuccine and sprinkle with cheese. Garnish, if desired, with finely chopped fresh parsley.

2. 2

   Spoon sauce and shrimp over hot fettuccine and sprinkle with cheese. Garnish, if desired, with finely chopped fresh parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.