Steamed Clams With Spicy Sausage And Tomatoes Recipe

Name: Steamed Clams With Spicy Sausage And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb hot Italian sausage, casings removed; 1/2 cup chopped shallot; 4 garlic cloves, chopped; 1/4 teaspoon dry crushed red pepper; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup canned low sodium chicken broth; 2 tablespoons balsamic vinegar; 4 lbs littleneck clams, scrubbed (about 3 dozen); 1/2 cup chopped fresh basil

Servings: persons

2 tablespoons olive oil
1 lb hot Italian sausage, casings removed
1/2 cup chopped shallot
4 garlic cloves, chopped
1/4 teaspoon dry crushed red pepper
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup canned low sodium chicken broth
2 tablespoons balsamic vinegar
4 lbs littleneck clams, scrubbed (about 3 dozen)
1/2 cup chopped fresh basil

1
Heat olive oil in heavy large pot over medium-high heat.
2
Add sausages; saute until almost cooked through, breaking up with fork, about 10 minutes.
3
Add shallots, garlic and dried red pepper.
4
Saute until sausage is cooked through, about 5 minutes.
5
Mix in tomatoes with juices, broth and vinegar.
6
Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open).
7
Mix in basil.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb hot Italian sausage, casings removed, 1/2 cup chopped shallot, 4 garlic cloves, chopped, and more.

Yes, Steamed Clams With Spicy Sausage And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Spicy Sausage And Tomatoes

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