How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Clams With Spicy Sausage And Tomatoes?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 lb hot Italian sausage, casings removed, 1/2 cup chopped shallot, 4 garlic cloves, chopped, and more.

Is Steamed Clams With Spicy Sausage And Tomatoes suitable as seafood?

Yes, Steamed Clams With Spicy Sausage And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Clams With Spicy Sausage And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Clams With Spicy Sausage And Tomatoes

Name: Steamed Clams With Spicy Sausage And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 lb hot Italian sausage, casings removed; 1/2 cup chopped shallot; 4 garlic cloves, chopped; 1/4 teaspoon dry crushed red pepper; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 cup canned low sodium chicken broth; 2 tablespoons balsamic vinegar; 4 lbs littleneck clams, scrubbed (about 3 dozen); 1/2 cup chopped fresh basil

Try this homemade Steamed Clams With Spicy Sausage And Tomatoes recipe the whole family will love. Made with olive oil, hot Italian sausage, shallot and…

This Steamed Clams With Spicy Sausage And Tomatoes relies on simple, everyday ingredients such as olive oil, chopped shallot, garlic cloves, chopped and dry crushed red pepper. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Clams With Spicy Sausage And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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