Fettuccine With Radicchio and Smoked Salmon

1. 1

   Bring a large pot of water to a boil for the pasta.

2. 2

   Heat the oil in a heavy skillet, add the radicchio and cook over medium heat until the radicchio wilts, about 5 minutes.

3. 3

   Season it lightly with salt and pepper, stir in the vinegar and the cream and just bring to a simmer.

4. 4

   Add the salmon and remove from the heat.

5. 5

   When the water is boiling add a generous pinch of salt, then cook the fettuccine about 2 minutes.

6. 6

   Drain it well.

7. 7

   Add the pasta to the skillet, return the skillet to the heat and cook, stirring gently, about 2 minutes, until the ingredients are well blended.

8. 8

   Add the basil and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.