Feta Cheese Pie Recipe

Name: Feta Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shells; 34 lb feta cheese, crumbled; 1 cup light cream; 3 eggs; ½ teaspoon dried thyme; 1 teaspoon cornstarch; 1 dash pepper; 1 garlic clove, minced; 9 large pitted black olives; 7 large green olives; 1 roasted red pepper, cut into strips

Servings: persons

1 (9 inch) unbaked pie shells
34 lb feta cheese, crumbled
1 cup light cream
3 eggs
½ teaspoon dried thyme
1 teaspoon cornstarch
1 dash pepper
1 garlic clove, minced
9 large pitted black olives
7 large green olives
1 roasted red pepper, cut into strips

1
Preheat oven to 425.
2
Prick pie crust well with a fork.
3
Place in freezer for 10 minutes.
4
Bake 10 minutes; cool.
5
Blend cheese with cream and eggs until smooth.
6
Add thyme, corn starch, and pepper.
7
Stir in garlic.
8
Pour into pie shell.
9
Bake 10 minutes.
10
Arrange olives over top.
11
Bake 25 minutes or until filling is set.
12
When filling is set top with red peppers.
13
serve warm.

15870

kcal

Calories

1301

Fat

Carbs

977

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shells, 34 lb feta cheese, crumbled, 1 cup light cream, 3 eggs, and more.

Yes, Feta Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta Cheese Pie

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